Ingredients
Scale
- 4 thick slices artisan bread
- 1 Tbsp olive oil
- 4 oz brie cheese
- 4 oz dark chocolate squares
- 1/2 cup raspberries
Instructions
- Spread a slice of bread with 2 oz of brie cheese. Place half of your chocolate squares on top of the cheese. Lightly mash raspberries with a fork and put half of mixture on top of chocolate. Top it all with a plain slice of bread.
- Repeat with the other two slices of bread. Heat a skillet on medium heat with olive oil. Place sandwiches onto skillet, cover and let cook for 3-5 minutes. Gently flip over and cook until fillings are fully melted and bread is at a good crisp. Mine took about an additional 3 minutes on medium high heat.
- Cut in half, and serve! Napkins will be needed 🙂