Ingredients
Scale
- 1 cup whole wheat pastry flour
- 2 tsp baking powder
- 1/4 tsp sea salt
- 1/4 tsp cinnamon
- 1/2 cup vanilla greek yogurt (I used Chobani)
- 3/4 cup vanilla almond milk
- 1 Tbsp brown sugar or maple syrup
- 1 large egg (or two egg whites)
- Squeeze of lemon juice
- 1 cup blueberries
Lemon Maple Syrup
- 1/4 cup maple syrup
- Juice from half a lemon
- 1 tbsp milk (optional)
Instructions
- Turn on your waffle maker to allow it to heat up. Combine whole wheat flour, baking powder, sea salt and cinnamon. Set aside.
- In a separate bowl whisk together greek yogurt, milk , lemon juice and egg until fully combined and fluffy. Pour your wet ingredients into the dry ingredients and stir with a wooden spoon until a batter forms.
- Fold in your blueberries then place batter into your waffle maker according to its instructions. Mine makes four per batch, using 1/4 cup of the batter for each. While the waffles are cooking, whisk together lemon maple syrup ingredients then pour over your waffles once they are done.
- These taste great with strawberries and granola on top!
Notes
- My waffle maker was able to make 6 medium sized waffles, but the amount varies by the type of waffle maker you have. You can also make these waffles into pancakes by placing on a preheated skillet.
Nutrition
- Serving Size: 2- 3 people