Starbucks iced coffee with pumpkin spice
Make your own Pumpkin Cream Cold Brew at home with this Starbucks copycat recipe. The drink delivers a smooth, creamy flavor and comes together quickly using just a handful of common ingredients.
Starbucks iced coffee with pumpkin spice
The arrival of fall always triggers a strong desire for pumpkin-based coffee beverages, both hot and iced. This particular recipe for pumpkin cream cold brew stands out because it includes actual pumpkin puree, not just the spice blend. The puree provides the drink with its characteristic orange tint and contributes a deeper, more authentic squash flavor.
The final step is simply to enjoy the results.
Starbucks iced coffee with pumpkin spice Ingredients
- Coffee: The recipe relies on cold brew coffee as its base due to its lower acidity compared to standard iced coffee. However, iced coffee or a couple of shots of espresso can serve as substitutes if cold brew is unavailable.
- Creamer: For the creamy element, heavy cream or half and half are both suitable. Heavy cream produces a thicker consistency similar to cold foam, while half and half offers a creamy texture with less thickness. Many people prefer half and half for its reduced calories and fat while maintaining the same flavor profile. For a dairy-free version, almond milk, oat milk, or coconut milk work effectively.
- Sweetner: Maple syrup provides excellent flavor complementing the pumpkin spices. Other sweetening options include honey, agave, or simple syrup for regular preparation.
- Pumpkin puree: Pure pumpkin puree is the recommended choice because it contains no added spices or sweeteners. This allows full control over the drink’s flavor through maple syrup and pumpkin pie spice adjustments. Grocery store labels require careful attention since pumpkin puree differs significantly from pumpkin pie filling. Using pumpkin pie filling results in an excessively sweet beverage.
- Pumpkin pee spice: Pumpkin pie spice is typically purchased during autumn for baking pies and preparing this pumpkin cold brew. A homemade blend using cinnamon, nutmeg, clove, or ground ginger works equally well.
iced coffee with pumpkin spice starbucks Instructions:
Step 1: To begin, combine the heavy cream or half and half with maple syrup, pumpkin puree, and pumpkin pie spice. You can use a bowl, a jar, or a measuring cup with a spout for this.
Step 2: Next, mix these pumpkin cream ingredients together thoroughly. Use a whisk, a frother, or an electric whisk to blend the mixture until it becomes thick and foamy.
Step 3: Take a tall glass, ideally 12 to 16 ounces, and fill it with ice cubes. Pour the cold brew coffee over the ice, ensuring you leave enough room at the top to add the pumpkin cream later.
Step 4: Finally, gently layer some of the prepared pumpkin cream mixture on top of the cold brew. To combine the layers, use a tall stirrer or a straw to stir the drink before serving.
