British roast chicken

Bubbling, golden-brown chicken thighs with skin crisp as parchment. A rich, velvety lemon sauce that clings to each bite. This is Mary Berry’s approach to a comforting classic, where technique guarantees flavour. Her method prioritises contrasting textures—a crisp exterior protecting a juicy, flavour-packed interior. Our version is foolproof because it tackles the two biggest home…