cold lemon souffle mary berry: Foolproof No-Bake Recipe
The first spoonful should feel like tasting a sunbeam. It is a paradox on the plate: a cloud of cold, airy mousse that melts instantly, leaving behind a sharp, clean zing of lemon that cleanses the palate. Mary Berry developed this version specifically to combat the baker’s fear of the classic baked soufflé. By removing…