limoncello trifle mary berry:The Secret to a Zingy, Stable Cream
The texture is a revelation. A cloud of sharp, velvety syllabub over a zingy, tender-set lemon curd and perfectly soaked sponge. Mary Berry’s philosophy for trifle is clear: each layer must be distinct, never sloppy. This version is foolproof. We apply food science to her classic method, guaranteeing you avoid a runny mess and achieve…