The Great British Bake Off

You can almost hear the seagulls. The scent is warm and golden, a piping hot bowl of plump, tender cockles in a creamy, aromatic curry sauce.This is Mary Berry’s way—unfussy, scrumptious, and built on culinary logic. Her curried cockles are a masterclass in balancing delicate shellfish with robust spice. This version guarantees perfect texture every…