Chocolate bread and butter pudding mary berry: The Secret to Perfect Custard
The top should be a crisp, caramelised canopy of sugar, cracking open to reveal a decadent, velvety custard. Studded with melting chocolate, this is comfort redefined. Mary Berry’s philosophy champions simplicity with impeccable technique. This version is foolproof because it masters the custard. The Science of a Set, Not Soggy, Pudding A standard oven’s convection…
