Some recipes are loved because they combine soft bread with rich chocolate and a warm, creamy custard — and Chocolate Bread and Butter Pudding Mary Berry is a perfect example of a comforting British-style dessert that’s indulgent, warming, and wonderfully satisfying.
This chocolate bread and butter pudding begins with slices of soft bread layered into a suitable baking dish. Butter is spread over the bread before pieces of chocolate are added between the layers, creating pockets of rich chocolate that melt beautifully as the pudding bakes.
The custard is smooth, creamy, and full of deep chocolate flavour. Eggs, sugar, milk, cream, and chocolate are carefully combined to create a rich custard mixture, which is poured generously over the prepared bread. The bread gradually absorbs the custard, becoming wonderfully soft and flavourful while retaining a lightly golden surface.
Once the pudding has been assembled, it is allowed to stand briefly so the bread can soak up the chocolate custard. It is then baked until the top becomes golden and slightly crisp while the centre remains soft, creamy, and indulgent.
For serving, the warm pudding can be finished with a light dusting of icing sugar or cocoa powder. A drizzle of chocolate sauce, lightly whipped cream, or a scoop of vanilla ice cream can also be served alongside it for an especially luxurious finish.
Whether you’re preparing a comforting family dessert, planning a cosy weekend meal, or looking for an indulgent treat for a special gathering, Chocolate Bread and Butter Pudding Mary Berry is wonderfully versatile. Its rich chocolate flavour and warm, comforting texture make it ideal for family occasions, Sunday dinners, celebrations, dinner parties, and entertaining guests.
Soft, chocolatey, creamy, and wonderfully comforting, Chocolate Bread and Butter Pudding Mary Berry transforms simple bread, chocolate, eggs, milk, and cream into an indulgent homemade dessert that’s perfect for enjoying warm and sharing with family and friends.