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You are here: Home / Breakfast / Sweet + Savory Snack Mix

Sweet + Savory Snack Mix

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A bit ago Andrew’s mom whipped up Southern Living’s Crack Crackers. She’s a great cook so everything she makes is good, but these especially agreed with my tastebuds. After a weekend of munching on them I kinda forgot about the savory snack until just recently when eating some Cheez-Its that just weren’t as magical as the aforementioned crack crackers.

I was going to make this recipe with Cheez-Its, but when I went to the pantry to get them out I realized I’d forgotten them at the store. A new grocery store opened near us and it was all new and shiny so I was distracted and forgot stuff haha. Fortunately we had two kinds of crackers in the pantry, oyster crackers and Annie’s bunnies, so I used those instead and this recipe still came out delicious.

Since high school one of my very favorite snack combinations has been cheese + cheese crackers + milk chocolate. This snack mix elevates that combination with a savory spice blend coating the crackers. It’s a bold snack mix with it’s strong flavor and I thought it was completely fantastic paired with the cheese and chocolate. I imagine this could sound like kinda a weird combination for some of you, so what do think? Would you give it a try? Since Superbowl weekend is just around the corner I thought it’d be a good time to share it!

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Sweet + Savory Snack Mix

Sweet + Savory Snack Mix


  • Author: Lee harsh
  • Yield: 5 cups 1x
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Ingredients

Scale

crack crackers

1/3 cup olive oil

1 (1-oz.) package ranch dressing mix

1 tbsp dried dill

1 tbsp garlic powder

2 (16-oz.) packages of Cheez-Its (but could really use any cheese cracker, and/or oyster crackers like I did here)

optional mix-ins

5 string cheeses, cut into rounds

1 cup milk chocolate chips


Instructions

Preheat oven to 350F. In a bowl, combine olive oil, ranch dressing mix, dill, and garlic powder. Spread crackers over 2 rimmed baking sheets. Pour olive oil mixture over the 2 baking sheets and toss to coat. Bake for approximately 30 minutes, stirring halfway through. Let cool and then toss with cheese and chocolate chips.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

clearly both Jojo and Maggie approved (it was a non-chocolate bite for Maggie).

See more healthy recipes

Previous Post: « White Chocolate Pumpkin Snack Cake with Maple Cream Cheese

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