Easy to make mary berry bramley apple pie

Indulge in the classic elegance of Mary Berry’s Bramley Apple Pie
Discover the secrets behind Mary Berry’s legendary Bramley Apple Pie—timeless, delicious, and irresistibly perfect.  

Preparation Time & Yield

recipe_data:
prepTime: PT30M
cookTime: PT40M
totalTime: PT1H30M
recipeYield: 6 servings
recipeCategory: Dessert
recipeCuisine: British

Key Ingredients (Part 1)  

6 large Bramley apples, peeled and sliced  1 tbsp lemon juice  1/2 cup sugar  2 tbsp plain flour  

Key Ingredients (Part 2)

2 cups all-purpose flour  1/2 tsp salt  1/2 cup cold unsalted butter, cubed  4-6 tbsp cold water  
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Instructions:

Step 1.Making the Pastry: Mix flour, salt, and butter until crumbly. Add water gradually, knead into dough, chill for
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30 mins.  
Step 2. Preparing the Filling: Toss sliced apples with lemon juice, sugar, and flour. Fill cooled pastry-lined pie dish.  
Step 3.Assembling the Pie: Cover with pastry lid, trim edges, crimp, and cut vents. Chill before baking.  

Baking Time & Tips

Bake at 375°F (190°C) for 50 mins until golden. Brush with egg wash for shine.  

Variations & Recommendations

Notes: Add cinnamon, nutmeg, or cranberries for a twist. Serve warm with cream or custard.  
Tips:Use cold butter for flaky crust. Don’t overwork dough. Chill thoroughly before baking.  

FAQ 

Q: Why use Bramley apples? 

A: They’re tart, hold shape, and give the perfect balance of sweetness and acidity.  
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Nutrition information 

Sugar: 20g 
Saturated fat: 7g 
 Sodium: 150mg 
 Cholesterol: 30mg  
Calories: 250 
 Protein: 3g 
Carbs: 45g 
Fat: 12g 
Fiber:
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4g  

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